biscoff pear pie
biscoff pear pie is an easy cake with surprising ingredients. The pear gives it a sense of autumn. It combines perfectly with the Belgian biscoff.
cake, oven dish
cake form 25cm.
all purpose flour
crushed Lotus biscoff cookies
Mix the flour, butter, icing sugar, the egg, the salt and the cold water to a consistent dough.
Put the dough in the refrigerator for 1 hour.
grease a cake form of 25 cm with butter.
After one hour, take out the dough of the refrigerator and roll it out on a surface covered with flour.
Put the dough in the cake form. Prick the bottom of the cake with a fork.
Mix the crushed biscoff cookies with the eggs and the heavy cream.
Peel the pears and cut the parts into slices.
Pour the filling over the dough and place the sliced pear pieces into the filling.
Preheat the oven at 180°C.
Bake the cake for 35 minutes in the oven.
you may also add some cinnamon to the filling, which will add to the delicious taste. But in this version I kept it pure with pears and biscoff.
biscoff, cake, pear, starter