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biscoff pear pie

biscoff pear pie

biscoff pear pie is an easy cake with surprising ingredients. The pear gives it a sense of autumn. It combines perfectly with the Belgian biscoff.
Prep Time 30 mins
Cook Time 35 mins
Resting time 1 hr
Total Time 2 hrs 5 mins
Course cake, oven dish
Cuisine Belgian, Slovak
Servings 1 pie


  • cake form 25cm.



  • 250 gram all purpose flour
  • 125 gram butter
  • 75 gram icing sugar
  • 1 egg
  • salt
  • 30 ml cold water


  • 140 gram crushed Lotus biscoff cookies
  • 200 ml heavy cream
  • 2 eggs
  • 4 pears



  • Mix the flour, butter, icing sugar, the egg, the salt and the cold water to a consistent dough.
  • Put the dough in the refrigerator for 1 hour.
  • grease a cake form of 25 cm with butter.
  • After one hour, take out the dough of the refrigerator and roll it out on a surface covered with flour.
  • Put the dough in the cake form. Prick the bottom of the cake with a fork.


  • Mix the crushed biscoff cookies with the eggs and the heavy cream.
  • Peel the pears and cut the parts into slices.
  • Pour the filling over the dough and place the sliced pear pieces into the filling.


  • Preheat the oven at 180°C.
  • Bake the cake for 35 minutes in the oven.


you may also add some cinnamon to the filling, which will add to the delicious taste. But in this version I kept it pure with pears and biscoff.
Keyword biscoff, cake, pear, starter