healthy Indian inspired pumpkin pancakes
These healthy Indian inspired pumpkin pancakes are supereasy and delicious. Your breakfast with mashed pumpkin, yoghurt, turmeric and ginger powder.
- 120 gram mashed pumpkin
- 60 gram plain flour
- 1 egg
- 150 gram Greek yoghurt
- 5 twigs fresh cilantro
- 1 spring onion
- 1 teaspoon turmeric powder
- 1 teaspoon ginger powder
- 2 seeds kardemom crushed
Cut the spring onion into small rings. Put some of them apart for garnishing.
Also slice the fresh cilantro into small pieces.
Open the kardemom seeds and crush them in the mortar.
Mix the ingredients thoroughly in a bowl: mashed pumpkin, flour, egg, turmeric powder, ginger powder, cilantro, Greek yoghurt, spring onion, kardemom and salt.
Bake the pancakes during 5 minutes. Let them cool down a few minutes as they might be quite hot inside.