bacon wrapped Brussels sprouts


Are you looking for a different kind of appetizer? An easy and surprising part of your main menu for Christmas or New Year? And of course, not too difficult and not too expensive? On Paleohacks, I found this surprising combination, fitting to all these requirements.


  • Brussels sprouts
  • bacon
  • toothpicks
  • nutmeg



  • Preheat the oven at 190°C.
  • Clean the sprouts, removing the outer leaves (you never know what has been in contact with them).
  • Spread some nutmeg on the bacon.
  • Wrap the Brussels sprouts in the bacon.
  • Fix the bacon with toothpicks.
  • Put them on a baking paper in the oven for app. 30 minutes.
  • Important: Brussels sprouts tend to get very hot at the inside. So let them cool down for a few minutes before serving them.


bacon wrapped Brussels sprouts


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