bacon wrapped Brussels sprouts

bacon wrapped Brussels sprouts

bacon wrapped Brussels sprouts is a simple and surprising appetizer for your autumn or winter dishes. Simple and ready in minutes.
bacon wrapped Brussels sprouts
bacon wrapped Brussels sprouts

Are you looking for a different kind of appetizer? An easy and surprising part of your main menu for Christmas or New Year? And of course, not too difficult and not too expensive? On Paleohacks, I found this surprising combination, fitting to all these requirements: bacon wrapped Brussels sprouts. Your guests will be so happy! And you too, because you don’t need to stay the whole time in the kitchen.

bacon wrapped Brussels sprouts

bacon wrapped Brussels sprouts is a simple and surprising appetizer for your autumn or winter dishes. Simple and ready in minutes.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Cuisine: Belgian
Keyword: appetizer, brussels sprouts
Servings: 8 pieces

Ingredients

  • 8 Brussels sprouts
  • bacon slices fine bacon
  • nutmeg

Instructions

  • Preheat the oven at 190°C.
  • Clean the sprouts, removing the outer leaves (you never know what has been in contact with them).
  • Spread some nutmeg on the bacon.
  • Wrap the Brussels sprouts in the bacon.
  • Fix the bacon with toothpicks.
  • Put the bacon wrapped Brussels sprouts on a baking paper in the oven for app. 30 minutes.

Notes

Important: Brussels sprouts tend to get very hot at the inside. So let them cool down for a few minutes before serving them.

As the name says it, Brussels sprouts are a typical Belgian vegetable. Though not well known internationally Belgium has a lot to offer in the kitchen. Get inspired by the following Belgian dishes:

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